Handmade pasta, wood-fired plates, and a quiet table by the water. Italian cooking the way a family would serve it.
For three generations our family has made pasta by hand, pressed our own sauces, and pulled bread from the oven each morning. We brought it all to a lakeside table in West Milford.
Everything is made in our kitchen, from the ricotta to the tiramisu. Sit, slow down, and stay a while.
See what we are cooking
Slow-braised beef and pork ragù over fresh ribbons of pasta.
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Wood-fired, San Marzano, buffalo mozzarella, fresh basil.
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Espresso-soaked ladyfingers, mascarpone, cocoa. Made daily.
11We are on Lakeside Drive in West Milford, with a patio that opens to the water in the warmer months. Reservations are recommended on weekends.
